In the modern world, loneliness and social disconnection have become silent but pervasive public health issues. As many studies in environmental psychology have shown, the built environment plays a significant role in shaping human behaviour, emotions, and, ultimately, well-being. Architects are more than just creators of structures; in many ways, they are public health workers. They have the power to influence how people interact, connect, and feel in the spaces they inhabit.
Loneliness – An Essential Need Not Being Met
Loneliness is often discussed as a personal issue, but increasingly, it is understood as a societal one. The built environment can either exacerbate or alleviate feelings of isolation. In hospitality spaces, where people come together to share meals, stories, and experiences, the design should foster not only comfort but also connection.
For too long, design has prioritized efficiency and aesthetics over human connection. While these elements are important, they must work in harmony with a deeper understanding of belonging. Whether we are designing a cosy café or a grand restaurant, the goal should be to create spaces that cater to the human need for social interaction, even if it’s experienced subtly from the edges of a bustling room by an observer at a table for one.
Architects and Interior Designers as Public Health Workers
As architects and interior designers, we are uniquely positioned to address these challenges. The environments we create directly impact how people feel and behave. By incorporating principles of environmental psychology, we can design spaces that foster connection, reduce loneliness, and enhance the sense of community.
How do we achieve this? By focusing on inclusivity and connectivity in our designs.
Designing for Connectivity and Inclusivity in Hospitality Spaces
- Flexible seating arrangements – In hospitality, seating can make or break the sense of community. For example, long communal tables, flexible booths, or even seating that encourages conversation among strangers can subtly promote interaction. Meanwhile, offering cosy corners for solo diners allows for moments of solitude without isolation.
- Visual and spatial flow – The flow of a space can either encourage or inhibit connection. Designers should pay attention to how people move through a space—creating areas for gathering, pausing, and observing, all without feeling crowded or disconnected. Clever use of lighting, colours, and textures can subtly guide this movement and create a welcoming atmosphere.
- Materials that evoke warmth and inclusivity – Choosing natural materials such as wood, stone, or fabrics with soft textures can create warmth, making people feel more at ease. This fosters a sense of belonging, inviting them to linger, converse, and connect.
- Designing with diversity in mind – Recognizing the wide range of people who will use these spaces is crucial. Some may seek solitude while others want to socialise. Designing for diverse needs—whether through acoustic zoning, privacy options, or sensory stimuli—can cater to both.
- Technology as a bridge, not a barrier – While technology is often seen as a culprit in promoting isolation, when used thoughtfully, it can enhance connectivity. Interactive screens, local event displays, or community tables equipped with shared tech can bring people together.
The Hospitality Space as a Place for Belonging
The hospitality industry is uniquely positioned to bridge the gap between individual experiences and collective connection. Whether someone dines alone, with family, or with friends, the space around them should support a sense of belonging. The role of design in this setting is to create an environment that feels welcoming, comfortable, and inclusive to all.
As I sit at my table for one, I often find myself observing the interactions around me—the laughter, the conversations, the shared moments. Even in solitude, I feel part of something bigger. This is the super power of well-designed spaces – they allow us to experience connection, even from a distance.
As interior designers and architects, we have the power to create these environments. In a world that increasingly needs connection, let’s design spaces where everyone can find a place at the table—whether they come alone or with company.
Reference:
“Inclusive Design in Hospitality: Creating Spaces for All
“This white paper addresses the challenges and opportunities in designing hospitality spaces that are welcoming to diverse groups, including solo diners, families, and people with disabilities. It advocates for flexibility, accessibility, and cultural inclusivity as cornerstones of modern hospitality design.